About

Steve, a licensed USCG Captain, with over 8,000 hrs on the water, charters his Contender and takes guests on private fishing trips and exclusive to Atlantis House, Steve and Kayla will prepare you dinner with the "catch of the day". He also offers private guided snorkeling tours at the only coral reef in the Continental United States. And for those with a taste for Lobster, Steve will hand catch you lobsters for dinner. For couples with a sense of adventure that want to get away from it all, Captain Steve with an extensive Marine biology background offers private island adventure/eco tours to secluded natural beaches where you can take a peaceful stroll along the beach and pass the time having lunch and snorkeling for marine life and seashells. NBC. Com Travel in Oct. 2012 features Capt. Steve's Eco-Tours as a best kept secret of Key West and the Florida Keys!

Kayla, a licensed massage therapist (LMT and NMT), with over 12 years of experience offers relaxation "island style".

Living in Key West for 20 years and operating the guest house for 18 years, both Kayla and Steve are dedicated to making your stay as enjoyable as possible and are happy to make suggestions and arrangements for myriad of island activities from casual to fine dining ideas, sunset catamaran or tall ship sails, diving and water sports, to private secluded island adventures to wile away the day while basking on a tropical sandy beach. So come find yourself again at Atlantis House.

Optional Continental Breakfast

• Kayla's Fresh Fruit Plate Mandala, Orange Juice, American Coffee or Cafe con Leche (steamed milk with expresso) and a Bagel or English Muffin with jam, cream cheese and butter.
• $30/couple (includes tax)
• Served between 9-10 AM
• Served in your room or on the deck
• 3-day advance notice requested

Optional "Fresh Catch" Dinner

• 4 Course Dinner with Soup, Appetizer, Main Course (usually Stuffed Grouper, Hog Fish, or Lobster) Salad and Rice or Seasonal Vegetable and Dessert ... Kayla's Famous Key Lime Pie!
• $120/couple (includes tax)
• Served between 5-8 PM
• Served in your room or on the deck
• 3-day advance notice requested